CHI-CHI'S Bloody Mary
If you want to make a Bloody Mary that's bloody delicious, pour in some thick and chunky CHI-CHI'S® Salsa.
Recipe - The Fairway Market Corporate
CHI-CHI'S Bloody Mary
Prep Time15 Minutes
Servings1
0Ingredients
1/2 cup CHI-CHI'S® 16-Ounce Thick & Chunky Salsa Medium
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
3 drops hot pepper sauce
celery, optional garnish
bacon, optional garnish
jalapeno, optional garnish
shrimp, optional garnish
pickle spear, optional garnish
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Mango Salsa
$7.99$0.73/oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.99$0.60/fl oz
Tabasco Classic Pepper Sauce, 5 fl oz
$4.69$0.94/fl oz
Organic Celery Hearts, 1 each
$4.99
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$9.99$0.83/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
$18.99$9.50/lb
Claussen Sandwich Slices Kosher Dill Pickles, 20 fl oz
$6.29$0.31/fl oz
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.